What you'll need:
1 pork roast (I prefer butt roast, but anything is fine)
2 cans mild green chiles
1 bay leaf
BBQ sauce(s) of choice
buns
2 tsp sea salt
3 tbsp red wine vinegar
In a slow cooker, place pork roast, chiles, salt and bay leaf. Put enough water to just cover the roast. Cook for 8 hours. With 2 forks, pull roast out of slow cooker, shred meat apart and put in a bowl. Discard fat. Toss meat with vinegar, add salt and pepper to taste. Serve on a bun with BBQ sauce. Easy, and people will think you are a genius.
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